Wake County warns of produce related illness ahead of Memorial Day weekend

With cookouts and holiday gatherings kicking off across the Triangle this Memorial Day weekend, Wake County health officials are warning families about a foodborne illness that tends to spike during the summer months.

Wake County Public Health says residents should take extra precautions when handling fresh fruits and vegetables to avoid cyclosporiasis, an intestinal illness caused by the parasite Cyclospora cayetanensis.

The illness spreads through contaminated food or water, most commonly fresh produce that has not been washed properly.

While the parasite does not spread directly from person to person, health officials warn contaminated food served at parties, cookouts or large gatherings can quickly lead to clusters of illness.

There is currently one reported case in Wake County, according to county officials. Last year, however, more than 100 cases were reported locally.

Health officials say symptoms can include diarrhea, stomach cramps, nausea, fatigue and weight loss, and symptoms may last for days or even weeks without treatment.

To reduce the risk of illness, Wake County Public Health recommends:

• Thoroughly washing fruits and vegetables
• Keeping cold foods refrigerated
• Using a food thermometer when grilling meats
• Avoiding leaving food sitting out in the heat
• Being cautious with imported produce linked to outbreaks

The county is also reminding restaurants, caterers and food truck operators to follow strict food safety practices during the busy holiday weekend. Officials say food businesses should purchase ingredients from reputable suppliers, properly train employees on handwashing and food storage, and ensure sick workers stay home.

County health officials say they are continuing to monitor for outbreaks alongside state and federal health agencies as summer begins.